In a medium bowl, mix together all ingredients except for the egg until everything is well combined. Add the egg and mix well.

Heat the oil in a frying pan over medium high heat. Using 1.5-in ice cream scoop, spoon the corn mixture into the hot frying pan, flatten it a bit. Cook until the fritters slightly firm and golden brown, for about 2 minutes. Using a metal spatula, flip the fritters and cook for another 2 minutes, or until golden brown.

Transfer the fritters on baking sheet lined with paper towel. Serve immediately.