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15-Minute Philly Cheese Steak Grilled Cheese

Servings: 4 servings
Author: Shinee
Extra cheesy Philly cheese steak grilled cheese – an easy, yet indulgent dinner in less than 15 minutes!
Print Recipe


  • 1 tablespoon olive oil
  • 1 lb 450gr ribeye steak, thinly sliced
  • ½ teaspoon salt
  • 2 oz 55gr Provolone cheese, grated (Fontina is a good substitution too)
  • 8 slices of Cobblestone Million Dollar White Bread
  • 4 tablespoons mayo
  • 8 slices of American cheese


  • In a skillet, heat olive oil over medium high heat.
  • Add thinly sliced steak and sprinkle salt. Cook the meat until cooked through, about 3 minutes.
  • Remove from heat and add grated provolone cheese.
  • Spread ½ tablespoon of mayo on one side of each bread slice.
  • Heat a skillet on medium high.
  • Place a slice of bread with mayo side down.
  • Layer one slice of American cheese, then ¼ of steak and cheese mixture, another slice of American cheese and top with second slice of bread with mayo side up.
  • Once the bottom bread is nicely browned, carefully flip the entire sandwich. (I used 2 spatulas to keep everything in place.)
  • Cook the sandwich until the cheese is melted and bread is nicely browned, pressing it with spatula to flatten the sandwich.
  • Continue with the remaining sandwiches. Serve immediately.