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15-Minute Philly Cheese Steak Grilled Cheese

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 637kcal
Author: Shinee
Extra cheesy Philly cheese steak grilled cheese – an easy, yet indulgent dinner in less than 15 minutes!
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Ingredients

  • 1 tablespoon olive oil
  • 1 lb (450g) ribeye steak thinly sliced
  • 1 teaspoon coarse kosher salt
  • 2 oz (55g) Provolone cheese grated
  • 8 slices white sandwich bread
  • 4 tablespoons mayo or softened butter
  • 8 slices American cheese

Instructions

  • In a skillet, heat olive oil over medium high heat.
  • Add thinly sliced steak and sprinkle salt. Cook the meat until cooked through, about 3 minutes.
  • Remove from heat and add grated provolone cheese.
  • Spread ½ tablespoon of mayo on one side of each bread slice.
  • Heat a skillet on medium high.
  • Place a slice of bread with mayo side down.
  • Layer one slice of American cheese, then ¼ of steak and cheese mixture, another slice of American cheese and top with second slice of bread with mayo side up.
  • Once the bottom bread is nicely browned, carefully flip the entire sandwich. (I used 2 spatulas to keep everything in place.)
  • Cook the sandwich until the cheese is melted and bread is nicely browned, pressing it with spatula to flatten the sandwich.
  • Continue with the remaining sandwiches. Serve immediately.

Notes

Note 1: Fontina is a good substitution too

Nutrition

Calories: 637kcal
Carbohydrates: 1g
Protein: 41g
Fat: 52g
Sugar: 1g
Sodium: 911mg