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Honey Berry Sorbet

Author: Shinee
Honey berry sorbet – sweet and tart, absolutely refreshing summer frozen treat with just 3 ingredients!
Print Recipe


  • 2 cups mixed berries fresh or frozen (I used ½ cup of each fresh strawberries, blueberries, blackberries and raspberries)
  • ½ cup raw honey
  • 2 tablespoons fresh lemon juice


  • In a medium saucepan, combine berries, honey and 1 cup (240ml) of water. Simmer over medium heat until honey is fully dissolved, about 4-5 minutes, stirring frequently.
  • Transfer the mixture into a blender, add the lemon juice and blend.
  • Strain the mixture through fine mesh sieve to remove the seeds.
  • Cool to room temperature, and then refrigerate for at least 2 hours, or overnight.
  • Pour the cooled mixture into the ice cream machine and follow the manufacture’s instructions.
  • Freeze the sorbet for firmer texture.