Prep Time: 1 hour hour
Cook Time: 5 minutes minutes
2 hours hours
Total Time: 3 hours hours 5 minutes minutes
Servings: 3 cups
Calories: 227kcal
Honey berry sorbet – sweet and tart, absolutely refreshing summer frozen treat with just 3 ingredients!
Print Recipe
- 2 cups mixed berries fresh or frozen (I used ½ cup of each fresh strawberries, blueberries, blackberries and raspberries)
- ½ cup raw honey
- 2 tablespoons fresh lemon juice
In a medium saucepan, combine berries, honey and 1 cup (240ml) of water. Simmer over medium heat until honey is fully dissolved, about 4-5 minutes, stirring frequently.
Transfer the mixture into a blender, add the lemon juice and blend.
Strain the mixture through fine mesh sieve to remove the seeds.
Cool to room temperature, and then refrigerate for at least 2 hours, or overnight.
Pour the cooled mixture into the ice cream machine and follow the manufacture’s instructions.
Freeze the sorbet for firmer texture.
Calories: 227kcal
Carbohydrates: 60g
Protein: 1g
Fat: 1g
Sugar: 55g
Sodium: 3mg