Pistachio Latte Recipe
Servings: 1 serving
Yields: 1 latte
Calories: 308kcal
Skip overpriced store-bought options and learn how to make a pistachio latte recipe with four ingredients for a rich, sweet, nutty taste!
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Ingredients
- 1 cup (240 ml) milk Note 1
- 2 oz espresso shots
- 1 tablespoon (12 g) pistachio paste Note 2
- 1 tablespoon (18 g) sweetened condensed milk
- ½ tablespoon brown butter optional
Instructions
- Heat the milk in a microwave, or in a saucepan on the stove.
- In a 2-cup liquid measuring cup, combine hot milk, espresso, pistachio paste, sweetened condensed milk, and brown butter, if using. Using a handheld milk frother, blend the mixture until frothy.
- Pour the latte into a cup and garnish with pistachio, if desired.
Notes
Note 1: You can use any milk. I’ve used whole milk and almond milk. 2% milk also works, and so does any dairy-free milk.
Note 2: I use my homemade pistachio paste. You can use store-bought pistachio paste as well.
For an iced pistachio latte: Mix the hot espresso with sweetened condensed milk, pistachio paste, and brown butter until well combined. And pour it over the milk with ice.
Nutrition
Servings: 1 serving
Calories: 308kcal
Carbohydrates: 25g
Protein: 11g
Fat: 19g
Sugar: 23g
Sodium: 171mg
