Original Post: https://www.sweetandsavorybyshinee.com/hot-honey-sauce/
Hot Honey Sauce
Servings: 8 servings
Yields: ¾ cup
Calories: 115kcal
Make a homemade hot honey sauce recipe with four ingredients in less than ten minutes to add rich, sweet, spicy flavor to all your meals!
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Ingredients
- 4 tablespoons (60 g) unsalted butter Note 1
- ½ cup (170 g) raw honey
- 2-3 tablespoons Louisiana-style hot sauce Note 2
- ½ teaspoon coarse kosher salt
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add the honey, hot sauce, and salt and stir to combine. Cook the sauce for 3-5 minutes, stirring occasionally.
Notes
Note 1: You can use salted butter and skip the salt.
Note 2: Choose vinegar-based hot sauce, such as Crystal, Louisiana Hot Sauce, Frank’s RedHot). First, the acidity balances the sweetness, creating more balanced flavor. Also vinegar-based hot sauces are usually thin and pourable, making them easy to blend into honey.
Storing Tips:
- Store leftover hot honey sauce in an airtight container or jar in the refrigerator for up to 1 week.
- Store leftover hot honey sauce in an airtight container or jar in the refrigerator for up to 1 week.
Nutrition
Servings: 1 serving
Calories: 115kcal
Carbohydrates: 18g
Protein: 0.1g
Fat: 6g
Sugar: 17g
Sodium: 277mg
