Honey Teriyaki Sauce
Servings: 16 servings
Yields: 1 cup
Calories: 19kcal
Make this sweet, salty, homemade teriyaki sauce recipe with six simple ingredients in just 10 minutes to add flavor to all your recipes!
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Ingredients
- ½ cup (120 ml) water
- ¼ cup (60 ml) soy sauce
- 3 tablespoons Mirin sweet rice wine
- 2 tablespoons raw honey
- 1 teaspoon grated fresh ginger
- 2 tablespoons cornstarch
Instructions
- In a small saucepan, combine the water, soy sauce, Mirin, honey, and ginger.
- Bring it to a boil over medium-high heat, whisking it occasionally, until the honey is melted.
- In a small dish, mix the cornstarch with 2 tablespoons of water until smooth.
- Pour the cornstarch slurry into the boiling sauce and cook for about 3 minutes or until desired thickness.
Notes
Storing Tips:
- Store leftover honey teriyaki sauce in an airtight container or jar in the refrigerator for up to 1 week.
- Store leftover honey teriyaki sauce in an airtight container or jar in the refrigerator for up to 1 week.
Nutrition
Servings: 1 serving
Calories: 19kcal
Carbohydrates: 5g
Protein: 0.4g
Fat: 0.005g
Sugar: 3g
Sodium: 227mg
