Original Post: https://www.sweetandsavorybyshinee.com/butterscotch-sauce/
Homemade Butterscotch Sauce Recipe
Servings: 10 servings
Yields: 1 ¼ cups (300ml) sauce
Calories: 168kcal
This easy butterscotch sauce is made with just 4 ingredients in less than 15 minutes and tastes so much better than store-bought. Velvety smooth and super decadent, this topping pairs well with ice cream, cake, brownies, and more!
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Ingredients
- 1 cup (200 g) packed brown sugar Note 1
- 1 cup (240 ml) heavy cream
- 1 tablespoon pure vanilla extract
- ½ teaspoon coarse kosher salt
Equipment
- medium saucepan
Instructions
- In a medium (at least 2.5 qt) saucepan, combine heavy cream and brown sugar. Bring it to a simmer over medium-high heat, stirring constantly.
- Once the sugar is melted, continue to cook it for about 10 minutes, whisking frequently.
- Add vanilla extract and salt. Taste and make sure you’re happy with the flavor. Add more vanilla extract or salt, if needed. The sauce thickens as it cools.
Notes
Note 1: Either light or dark brown sugar works. However, I prefer dark brown sugar for its deeper flavor and dark brown sauce.
Storing Tips:
- Store homemade butterscotch in a jar sealed with a lid or an airtight container in the refrigerator for up to 3 weeks!
- Warm in the microwave for 30 seconds or so, then drizzle on your favorite desserts.
- Store homemade butterscotch in a jar sealed with a lid or an airtight container in the refrigerator for up to 3 weeks!
- Warm in the microwave for 30 seconds or so, then drizzle on your favorite desserts.
Nutrition
Servings: 2 tablespoons
Calories: 168kcal
Carbohydrates: 22g
Protein: 1g
Fat: 9g
Sugar: 22g
Sodium: 129mg
