Almond Flour Blueberry Muffins
Servings: 12 muffins
Yields: 12 muffins
Calories: 295kcal
These almond flour blueberry muffins are simple, sweet, and nutty. Made with 11 ingredients in less than 30 minutes, they're my go-to breakfast or snack for busy weeks!
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Ingredients
- 3 large eggs
- ½ cup (100 g) granulated sugar
- 1/3 cup (80 g) Greek yogurt or sour cream
- 1 tablespoon pure vanilla extract
- ¼ teaspoon pure almond extract optional
- 3 cups (290 g) almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon coarse kosher salt
- 1 cup (100 g) blueberries fresh or frozen
- 1 tablespoon demerara sugar for topping
Instructions
- Preheat the oven to 400°F (200°C). Grease or line the muffin cups with paper liners.
- In a large bowl, whisk together eggs, sugar, Greek yogurt, vanilla, and almond extracts until well combined.
- Add the almond flour, baking powder, baking soda, and salt and mix just until combined, about a minute.
- Stir in blueberries.
- Divide the batter into 12 muffin pan cups. (TIP: This large cookie scoop makes this step super easy – one scoop of batter in each muffin cup.)
- Sprinkle demerara sugar on each muffin.
- Bake for about 15 minutes, or until the inserted toothpick comes out clean. Cool completely before serving.
Video
Notes
Storing Tips:
- Store leftover muffins in an airtight container or sealable bag for up to 3 days in the refrigerator.
- Freeze leftover muffins for up to 3 months. Wrap each cooled muffin in plastic wrap. Then, transfer them to a sealable bag to freeze.
- Thaw muffins in the fridge or at room temperature, and enjoy. Or, reheat in the microwave for about 20 seconds.
- Store leftover muffins in an airtight container or sealable bag for up to 3 days in the refrigerator.
- Freeze leftover muffins for up to 3 months. Wrap each cooled muffin in plastic wrap. Then, transfer them to a sealable bag to freeze.
- Thaw muffins in the fridge or at room temperature, and enjoy. Or, reheat in the microwave for about 20 seconds.
Nutrition
Servings: 1 serving
Calories: 295kcal
Carbohydrates: 18g
Protein: 14g
Fat: 20g
Sugar: 12g
Sodium: 266mg
