Charcuterie and Cheese Board
Servings: 8 servings
Let me inspire you to make an epic charcuterie and cheese board with 6 simple tips. Wow your guests with minimum effort! No skills required!
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Ingredients
- A variety of cheeses, like sharp cheddar, le gruyere, brie, smoked gouda, blue cheese, and brie at room temperature
- A variety of cured meats, like salami and prosciutto
- A variety of crackers
- French baguette sliced
- Fresh seasonal fruits, like pear, blueberries, grapes washed
- A variety of nuts
- Olives
Instructions
- Choose a large platter.
- Slice the cheeses. (This can be done a day in advance. Keep the sliced cheeses in an airtight container in the fridge.)
- Arrange the cheese on a platter first. Then add meats.
- Place some of the accompaniments, such as olives, in a small bowl. Arrange the small bowls on platter next.
- Now, arrange the crackers and then fill in the gaps with the remaining items, like nuts, fruits, etc.