Prep Time: 10 minutes minutes
Cook Time: 55 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 8 servings
Calories: 365kcal
There's so much to love about this simple almond yogurt cake. Delicate flavor, moist crumb, and it's healthy enough to enjoy for breakfast! Super easy one-bowl cake anyone can make.
Print Recipe
- 3 large eggs
- 1 cup (225 g) Greek yogurt
- 1/3 cup (80 ml) vegetable oil
- ¼ teaspoon almond extract
- ¾ cup (150 g) granulated sugar
- 1 tablespoon lemon zest
- 1 cups (125 g) all-purpose flour
- 1 cup (100 g) almond flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup slivered almonds optional
Preheat the oven to 350°F (177°F). Spray 8x5 bread pan with a cooking spray.
In a large mixing bowl with whisk attachment, beat eggs, yogurt, oil and almond extract until smooth.
Add sugar and lemon zest and continue beating until nice and smooth.
Sift flour, almond flour, baking powder and salt over the yogurt mixture. Gently fold until all the dry ingredients are incorporated.
Pour the batter into the prepared pan.
Sprinkle slivered almonds on top, if desired.
Bake for 50-55 minutes or until inserted toothpick comes out clean. Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Servings: 1 slice
Calories: 365kcal
Carbohydrates: 37g
Protein: 11g
Fat: 21g
Sugar: 20g
Sodium: 284mg