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Extra Crispy Baked Potato Chips

Author: Shinee
You won’t believe that these crispy potato chips are not fried, but baked! I’m sharing my secrets for extra crispy homemade potato chips from scratch!
Print Recipe


  • 4 small potatoes
  • 2 tablespoons olive oil
  • 6 garlic cloves smashed
  • Coarse kosher salt to taste


  • Preheat the oven to 400°F (200°C).
  • Using a potato peeler, slice the potatoes into super thin slices. Put the potato slices, olive oil and smashed garlic cloves in a ziplock bag. Shake well to coat the potatoes with oil.
  • Place the potatoes in a single layer on two baking sheets. (I lined the baking sheets with my silicone mats for easy cleaning.) Bake for 25-30 minutes, or until crispy and golden. Immediately salt while the chips are still hot.


Store the chips in a paper bag at room temperature.
For step-by-step photos and additional notes, read the post above.