Original Post: https://www.sweetandsavorybyshinee.com/yogurt-whipped-cream/
Yogurt Whipped Cream
Servings: 16 servings
Calories: 62kcal
Sweet and tangy, fluffy and light, this outrageously delicious yogurt whipped cream is a total game-changer!
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Ingredients
- 1 cup (240ml) cold heavy whipping cream Note 1
- 2-3 tablespoons granulated sugar Note 2
- ½ cup (80g) Greek yogurt Note 3
- 1 teaspoon pure vanilla extract
Instructions
- In a mixing bowl with a whisk attachment, whip heavy cream with sugar on medium high speed until hard peaks form, about 3 minutes.
- Add yogurt and vanilla extract and whisk until smooth and well combined. (TIP: Don't walk away from the mixer, as it's easy to overwhip the whipped cream, which it'll turn grainy and separated.)
Notes
Yields: 2.5 cups of whipped cream
Note 1: Choose heavy cream or heavy whipping cream over whipping cream. (Read the post above for the difference.) Make sure to use cold heavy whipping cream straight from the fridge.
Note 2: You can use either powdered sugar or granulated sugar. I typically use granulated sugar, but I recommend fine granulated sugar or caster sugar, as it dissolves quicker.
Note 3: Make sure to use Greek yogurt, as it's nice and thick. Regular yogurt will make the whipped cream runny.
Nutrition
Servings: 3 tablespoons
Calories: 62kcal
Carbohydrates: 2g
Protein: 1g
Fat: 6g
Sugar: 2g
Sodium: 8mg