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4-Ingredient Meatball Stuffed Monkey Bread

Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 4 -6 servings
Calories: 375kcal
Author: Shinee
Seriously addicting meatball stuffed monkey bread – super easy finger food for a crowd.
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Ingredients

  • 1 can 16.3oz Pillsbury Grands! Buttermilk biscuits
  • 8 slices of American cheese
  • 16 mini meatballs
  • Marinara sauce for dipping

Instructions

  • Preheat the oven to 350°F (177°C). Spray a bundt pan with non-stick spray.
  • Cut each biscuit dough in half horizontally.
  • Cut American cheese slices in half as well.
  • Now flatten each biscuit dough and place meatballs wrapped in cheese slices (as shown in the video). Wrap the dough around and pinch the edges to seal. Place the wrapped meatballs in the prepared pan.
  • Bake for 35-40 minutes, or until the monkey bread is nice and golden. Let cool for a few minutes and flip the pan onto a serving platter.
  • Serve the bread warm or at room temperature with marinara sauce for dipping.

Nutrition

Calories: 375kcal
Carbohydrates: 1g
Protein: 23g
Fat: 31g
Sugar: 1g
Sodium: 379mg