Jamaican Jerk Shrimp Skewers
Slightly spicy, slightly smoky and absolutely delicious Jamaican Jerk shrimp is about to become your new favorite summer meal!
26/30 count per pound, peeled, deveined and tail-on
Grace Jamaican Jerk Seasoning
Soak 10 long
in water for at least 30 minutes. Or skip this step if using
metal skewers (these are my favorite)
Place peeled and deveined shrimp in a medium bowl.
Add jerk seasoning and mix well. Cover and refrigerate for at least 30 minutes, or overnight.
Thread shrimp onto skewers. About 5 shrimp per skewer.
Preheat the grill to medium high. Lightly oil the grates with paper towel dipped in vegetable oil.
Grill shrimp skewers until they turn opaque and cooked through, flipping over half way, 2-3 minutes per side.
, arrange the shrimp skewers on baking sheet lined with aluminum foil. Bake at 350°F (177°C) for 10-15 minutes, or until opaque and cooked through.