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Jamaican Jerk Shrimp Skewers

Prep Time: 5 minutes
Cook Time: 6 minutes
Servings: 4 servings
Calories: 112kcal
Author: Shinee
Slightly spicy, slightly smoky and absolutely delicious Jamaican Jerk shrimp is about to become your new favorite summer meal!
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For garnish:

  • Fresh thyme
  • Lime wedges


  • Soak 10 long wooden skewers in water for at least 30 minutes. Or skip this step if using metal skewers (these are my favorite).
  • Place peeled and deveined shrimp in a medium bowl.
  • Add jerk seasoning and mix well. Cover and refrigerate for at least 30 minutes, or overnight.
  • Thread shrimp onto skewers. About 5 shrimp per skewer.
  • Preheat the grill to medium high. Lightly oil the grates with paper towel dipped in vegetable oil.
  • Grill shrimp skewers until they turn opaque and cooked through, flipping over half way, 2-3 minutes per side.
  • To bake, arrange the shrimp skewers on baking sheet lined with aluminum foil. Bake at 350°F (177°C) for 10-15 minutes, or until opaque and cooked through.


Serving: 1serving | Calories: 112kcal | Carbohydrates: 0.2g | Protein: 27g | Fat: 0.3g | Cholesterol: 214mg | Sodium: 213.5mg