Place peeled and deveined shrimp in a medium bowl.
Add jerk seasoning and mix well. Cover and refrigerate for at least 30 minutes, or overnight.
Thread shrimp onto skewers. About 5 shrimp per skewer.
Preheat the grill to medium high. Lightly oil the grates with paper towel dipped in vegetable oil.
Grill shrimp skewers until they turn opaque and cooked through, flipping over half way, 2-3 minutes per side.
To bake, arrange the shrimp skewers on baking sheet lined with aluminum foil. Bake at 350°F (177°C) for 10-15 minutes, or until opaque and cooked through.