How to Clean Strawberries (for longer storage)
Servings: 3 serving
Calories: 48kcal
Learn how to clean strawberries with vinegar and water for longer storage. Stored properly, they’ll stay fresh for up to 1 week!
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Ingredients
- 1 lb (450g) fresh strawberries
- 1 cup (240ml) distilled white vinegar Note 1
Equipment
- 1 large bowl
Instructions
- Fill a large bowl with 1 cup of white vinegar and 3 cups of cold water. (See Note 1)
- Add fresh strawberries and gently swish around for about half a minute. Let soak for 5 minutes.
- Drain the vinegar water. Fill the bowl with fresh cold water and rinse the strawberries in it. (Alternatively, rinse the strawberries under running cold water.)
- Arrange the strawberries in a single layer on a baking sheet lined with paper towels. Air dry the strawberries for a few minutes, or pat dry with more paper towels. (TIP: Keep the strawberries as dry as possible, as excess moisture promotes mold growth.)
- Arrange the strawberries stem side down in a food storage container lined with a paper towel. (You can reuse the plastic clamshell container. In that case, you don’t have to dry the strawberries as thoroughly since there is some air circulation.)
- Store the strawberries in the refrigerator. (I've had strawberries last up to 10 days in the fridge!)
Notes
Note 1: If you plan on using more than 1 pound of strawberries, add more vinegar and water as needed to keep them submerged. For optimal result, follow 1:3 ratio of vinegar to water.
Storing Tips:
-Store clean strawberries in the fridge for up to 7 days.
-To freeze, remove the stems and white center of the clean fruit, and transfer the strawberries to a sealable bag or airtight container. They can be frozen for up to 6-12 months.
-Store clean strawberries in the fridge for up to 7 days.
-To freeze, remove the stems and white center of the clean fruit, and transfer the strawberries to a sealable bag or airtight container. They can be frozen for up to 6-12 months.
Nutrition
Servings: 1 cup
Calories: 48kcal
Carbohydrates: 12g
Protein: 1g
Fat: 0.5g
Sugar: 7g
Sodium: 2mg