Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique
1
Generously salt all over the roast and refrigerate it, uncovered, overnight to air-dry the outside of the prime rib
2
Mix the cumin, black pepper and garlic powder and evenly spread all over the meat
3
Roast the meat in the oven until the center of the roast reads 120°F
4
Uncover the prime rib and put it back into the oven. Cook it until it’s deep brown, and crisp on the outside, about 6-10 minutes