Easy Macaron Recipe

Sift almond flour and powdered sugar 3 times.

Make French meringue until stiff peaks.

Fold dry ingredients into the meringue and mix until ribbon stage.

Pipe the shells on 2 baking sheets lined with silicone mat.

Bake for 18min at 300°F. Cool completely.

Fill the macarons and mature for at least 24 hours before serving.

FULL RECIPE