Total Time: 10 minutes minutes
Servings: 1 cup
Calories: 152kcal
Two quick and easy ways to make buttermilk substitute with just 2 ingredients or less!
Print Recipe
Method #1:
- 1 cup milk Note 1
- 2 tablespoons distilled white vinegar, or lemon juice Note 2
Method #2
- 3/4 cup sour cream, or plain yogurt Note 3
- 1/4 cup milk, or water
Method #2:
Combine sour cream, or yogurt with milk, or water, until well combined. And it's ready to be used for your recipe.
Note 1: You can use any kind of milk here. Whole, 2%, or even soy milk for dairy-free version work fine.
Note 2: While distilled white vinegar works the best, you can also use apple cider vinegar. And either fresh or bottled lemon juice works equally.
Note 3: Any kind of yogurt, such as coconut yogurt, works to make buttermilk substitute. If using Greek yogurt, reduce the amount to 1/2 cup and add 1/2 cup of milk or water, because Greek yogurt is much thicker.
Freezing Instruction:
You can freeze buttermilk in ice cube trays, or these 1/2-cup silicone molds, or pour the desired amount of buttermilk in freezer bags. Place them on a cooking sheet in a flat position and freeze until solid. They store so neatly this way
Servings: 1 cup
Calories: 152kcal
Carbohydrates: 12g
Protein: 8g
Fat: 8g
Sugar: 12g
Sodium: 105mg