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Original Post: https://www.sweetandsavorybyshinee.com/rice-paper-sails/

Rice Paper Sail Cake Toppers

Prep Time: 5 minutes
drying time: 10 hours
Total Time: 10 hours 5 minutes
Servings: 1 serving
Calories: 221kcal
Author: Shinee
Make these easy rice paper sail cake toppers to instantly elevate your cake decoration! Simple, minimalist and impressive cake toppers with just 2 ingredients.
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Ingredients

Instructions

  • If desired, cut rice paper sheet into an almond shape, or whatever shape you want.
  • Add warm water into a large plate and add a few drops of food coloring. Disperse the food coloring for even solid colored sails, or you can leave the drops of color, or gently spread the color without fully dissolving for ombre effects.
  • Working with one rice paper sheet at a time, soak it in the water for a minute or so, or until they're soft.
  • Carefully transfer the softened rice paper sheet onto a silicone mat, or parchment paper. Mold it into whatever shape you want. You may want to use paper clips, or clamps to give the mat some shape and dimension. Or you can place something underneath to give dimension.
  • Now, let them dry on the counter for 8-10 hours, or overnight. Once dry, they're super easy to detach from the mat.
  • To secure onto a cake, use frosting as a glue.

Nutrition

Calories: 221kcal
Carbohydrates: 44g
Protein: 7g
Fat: 1g
Sodium: 435mg