Shaved Brussels Sprouts with Pomegranate Vinaigrette
Servings: 6 servings
Roasted shaved Brussels sprouts with pomegranate vinaigrette - easy and delicious side dish for any occasion!
- 2 lbs Brussels sprouts washed and cleaned
- 1 teaspoon olive oil
- 1/2 teaspoon coarse kosher salt
- 3 tablespoons olive oil
- 1 tablespoon pomegranate molasses
- 1 tablespoon minced shallot
- 1/4 teaspoon coarse kosher salt
Preheat the oven to 375°F (190°C).
Thinly slice brussels sprouts starting from the top and moving toward the base.
Spread the shaved Brussels sprouts on a baking sheet. Drizzle olive oil and salt. Toss to combine.
Roast for about 15 minutes at 375°F, or until soft and lightly browned, stirring it half way for even roasting.
Meanwhile, prepare pomegranate vinaigrette. Whisk together olive oil, pomegranate molasses, minced shallots and salt in small bowl.
Drizzle the vinaigrette over roasted Brussels sprouts and toss to combine. Serve with fresh pomegranate arils, if desired.
Calories: 134kcal | Carbohydrates: 14g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 329mg | Potassium: 594mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1140IU | Vitamin C: 129mg | Calcium: 64mg | Iron: 2mg