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Original Post: https://www.sweetandsavorybyshinee.com/shaved-brussels-sprouts/

Shaved Brussels Sprouts with Pomegranate Vinaigrette

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 134kcal
Author: Shinee
Roasted shaved Brussels sprouts with pomegranate vinaigrette - easy and delicious side dish for any occasion!
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US Customary - Metric

Ingredients

  • 2 lbs (1 kg) Brussels sprouts washed and cleaned
  • 1 teaspoon olive oil
  • 1/2 teaspoon coarse kosher salt

Pomegranate Vinaigrette:

  • 3 tablespoons olive oil
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon minced shallot
  • 1/4 teaspoon coarse kosher salt

Instructions

  • Preheat the oven to 375°F (190°C).
  • Thinly slice brussels sprouts starting from the top and moving toward the base.
  • Spread the shaved Brussels sprouts on a baking sheet. Drizzle olive oil and salt. Toss to combine.
  • Roast for about 15 minutes at 375°F, or until soft and lightly browned, stirring it half way for even roasting.
  • Meanwhile, prepare pomegranate vinaigrette. Whisk together olive oil, pomegranate molasses, minced shallots and salt in small bowl.
  • Drizzle the vinaigrette over roasted Brussels sprouts and toss to combine. Serve with fresh pomegranate arils, if desired.

Nutrition

Calories: 134kcal
Carbohydrates: 14g
Protein: 5g
Fat: 8g
Sugar: 3g
Sodium: 329mg