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Shaved Brussels Sprouts with Pomegranate Vinaigrette

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 134kcal
Author: Shinee
Roasted shaved Brussels sprouts with pomegranate vinaigrette - easy and delicious side dish for any occasion!
Print Recipe


  • 2 lbs Brussels sprouts washed and cleaned
  • 1 teaspoon olive oil
  • 1/2 teaspoon coarse kosher salt

Pomegranate Vinaigrette:

  • 3 tablespoons olive oil
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon minced shallot
  • 1/4 teaspoon coarse kosher salt


  • Preheat the oven to 375°F (190°C).
  • Thinly slice brussels sprouts starting from the top and moving toward the base.
  • Spread the shaved Brussels sprouts on a baking sheet. Drizzle olive oil and salt. Toss to combine.
  • Roast for about 15 minutes at 375°F, or until soft and lightly browned, stirring it half way for even roasting.
  • Meanwhile, prepare pomegranate vinaigrette. Whisk together olive oil, pomegranate molasses, minced shallots and salt in small bowl.
  • Drizzle the vinaigrette over roasted Brussels sprouts and toss to combine. Serve with fresh pomegranate arils, if desired.


Calories: 134kcal | Carbohydrates: 14g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 329mg | Potassium: 594mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1140IU | Vitamin C: 129mg | Calcium: 64mg | Iron: 2mg