Total Time: 5 minutes minutes
Servings: 1 serving
Calories: 40kcal
Learn everything you need to know about matcha powder and enjoy my soothing, yet energizing matcha latte recipe!
Print Recipe
- 1-2 teaspoons matcha powder
- 1 tablespoon hot water Note 1
- ½ cup almond milk Note 2
- ½ teaspoon honey or maple syrup (optional)
Scoop matcha powder into a bowl.
Add just a little bit of hot water, about 1 tablespoon or so. If you add too much water, it’ll be hard to get rid of all the lumps. If you have, use a bamboo whisk (chasen), but I usually use a small flexible silicone baby spoon, which works perfectly.
Using a milk frother, froth hot almond milk with honey.
Then add the milk into the prepared matcha paste. And enjoy!
Note 1: Make sure to use hot, but not boiling water, or it'll burn the delicate matcha powder, making it bitter.
Note 2: You may use any type of milk, but I prefer almond, or oat milk over regular cow's milk. To warm up the milk, I microwave it for 2 minutes.
Calories: 40kcal
Carbohydrates: 3g
Protein: 3g
Fat: 2g
Sugar: 3g
Sodium: 163mg