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Original Post: https://www.sweetandsavorybyshinee.com/croquette/

Mini Potato Croquette

Total Time: 1 hour
Servings: 18 mini croquettes
Calories: 129kcal
Author: Shinee
Mini potato croquettes are versatile and flavorful finger food with addicting crunchy crust. Great way to use up leftover potatoes.
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Ingredients

  • 2 teaspoons minced garlic
  • ½ lb ground beef
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup mashed potato
  • 1 tablespoon chopped cilantro
  • 4 tablespoons flour
  • 1 egg beaten
  • ½ cup Panko Japanese breadcrumbs, optional
  • 1 cup vegetable oil for frying

Instructions

  • In a large skillet, sauté garlic in hot olive oil over medium high heat. Add ground beef, salt and pepper. Brown the meat thoroughly. Transfer the cooked meat in a medium bowl and mix it with mashed potato and chopped cilantro.
  • Using a small ice cream scoop, form the mixture into 1.5-inch balls.
  • Roll the balls in the flour, and flatten into mini patties. Then dip them in the beaten egg and roll the patties in Panko.
  • Heat the oil in skillet over medium high heat. Fry the patties until golden brown about a minute on each side. Transfer the croquettes on wire rack. Serve immediately.

Nutrition

Calories: 129kcal
Carbohydrates: 4g
Protein: 1g
Fat: 12g
Sugar: 1g
Sodium: 7mg