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Extra Fluffy Pumpkin Pancakes

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Shinee
Melt-in-your-mouth soft and extra fluffy pumpkin pancakes is the best way to start a relaxing weekend in the fall.
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  • 2 cups 250gr all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup 240gr pure pumpkin puree
  • 1 cup 240ml buttermilk
  • 2 large eggs
  • 3 tablespoons unsalted butter melted
  • 1-2 teaspoons vegetable oil
  • Maple syrup and butter for serving


  • In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, pumpkin pie spice and salt.
  • In another large bowl, beat together pumpkin puree, buttermilk, eggs and melted butter. Add dry ingredients and mix until just combined.
  • Heat a large non-stick frying pan on medium-high heat. Coat the pan with vegetable oil. Reduce the heat to medium and drop about ¼ cup of batter per pancake on 4 places. (I use this large cookie scoop for convenience and uniform pancakes). Cook the pancakes for about 3 minutes, or until big bubbles appear on the surface. Then flip and cook for another 2-3 minutes. Continue with the remaining batter. Serve the pancakes warm with additional butter and maple syrup.


For step-by-step photos and additional notes, read the post above.