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Almond Berry Muffins

Servings: 8 muffins
Author: Shinee
Bursting with juicy fresh berry flavor, these semi-skinny muffins will be one of your favorites right away.
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  • 1 cup all-purpose flour
  • ½ cup almond flower
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 2/3 cup sugar
  • 1/3 cup Greek yogurt
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon almond extract
  • ½ cup fresh strawberries hulled and sliced
  • ½ cup fresh raspberries


  • Preheat the oven to 400°F (200°C). Grease the muffin pan.
  • In a small bowl, whisk together all the dry ingredients.
  • In a large mixing bowl with paddle attachment, beat the egg, sugar, Greek yogurt, vanilla and almond extracts together until well combined. Add the flour mixture and mix just until combined about a minute. Stir in strawberries and raspberries.
  • Spoon the batter into 8 muffin cups filling to the top. Bake for about 15-18 minutes, or until the inserted toothpick comes out clean. Cool on wire rack for about 5 minutes, and then remove the muffins from the pan to cool completely.