Go Back
+ servings

Almond Berry Muffins

Course: Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 186kcal
Author: Shinee
Bursting with juicy fresh berry flavor, these semi-skinny muffins will be one of your favorites right away.
Print Recipe


  • 1 cup all-purpose flour
  • ½ cup almond flower
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 2/3 cup sugar
  • 1/3 cup Greek yogurt
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon almond extract
  • ½ cup fresh strawberries hulled and sliced
  • ½ cup fresh raspberries


  • Preheat the oven to 400°F (200°C). Grease the muffin pan.
  • In a small bowl, whisk together all the dry ingredients.
  • In a large mixing bowl with paddle attachment, beat the egg, sugar, Greek yogurt, vanilla and almond extracts together until well combined. Add the flour mixture and mix just until combined about a minute. Stir in strawberries and raspberries.
  • Spoon the batter into 8 muffin cups filling to the top. Bake for about 15-18 minutes, or until the inserted toothpick comes out clean. Cool on wire rack for about 5 minutes, and then remove the muffins from the pan to cool completely.


Calories: 186kcal | Carbohydrates: 32g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 278mg | Potassium: 64mg | Fiber: 2g | Sugar: 18g | Vitamin A: 34IU | Vitamin C: 7mg | Calcium: 62mg | Iron: 1mg