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Homemade Spiced Tortilla Chips

Homemade Spiced Tortilla Chips

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 217kcal
Author: Shinee
These crispy homemade tortilla chips are so easy to make. They are also baked, not fried.
Print Recipe


  • 4 flour tortillas 12-inch
  • 4 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon paprika
  • ½ teaspoon rosemary & sun-dried tomato seasoning
  • ½ teaspoon cayenne pepper
  • Parmesan cheese


  • Preheat the oven to 350°F (175°C).
  • Evenly spread a tablespoon of olive oil on each tortilla wrap. Stack the wraps on top of each other. This will oil both sides of the wrap.
  • Mix all the spices together. Sprinkle about ½ teaspoon of spice on each wrap and spread it evenly. Again stack them all up. Using a pizza cutter cut the wraps in to small bite sizes. Grate some Parmesan cheese over the wraps.
  • Transfer the wrap pieces onto the baking sheets. Bake the chips for 10-15 minutes, or until crispy.


Calories: 217kcal | Carbohydrates: 16g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 497mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg