Spinach Pesto
Beautiful bright green spinach pesto will be your best friend for busy week night dinners.
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Ingredients
- 10 cups baby spinach
- 1 cup pine nuts
- ½ cup lemon juice
- ¾ cup olive oil
- Salt and pepper
Instructions
- Toast pine nuts over medium heat for about 5 minutes.
- Process spinach, pine nuts and lemon juice in the food processor. Slowly pour olive oil while running the food processor.
- Salt and pepper to taste. Transfer into zip lock bags and store in the freezer.