Creamy Beet Salad
Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!
- 7-8 medium beets
- 4 tablespoons sour cream
- 2 tablespoon mayo
- 3-4 garlic cloves
- Salt and pepper to taste
Preheat the oven to 400°F (200°C).
Place the beets and garlic cloves on a greased baking sheet. Roast for about an hour, or until fork tender.
Once the beets are cooked and cooled, peel them and grate them. Push the roasted garlic through a garlic press, or simply mush them with a fork.
In a medium bowl, combined grated beets, sour cream, mayo and roasted garlic. Salt and pepper to taste.