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Creamy Beet Salad

Author: Shinee
Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!
Print Recipe


  • 7-8 medium beets
  • 4 tablespoons sour cream
  • 2 tablespoon mayo
  • 3-4 garlic cloves
  • Salt and pepper to taste


  • Preheat the oven to 400°F (200°C).
  • Place the beets and garlic cloves on a greased baking sheet. Roast for about an hour, or until fork tender.
  • Once the beets are cooked and cooled, peel them and grate them. Push the roasted garlic through a garlic press, or simply mush them with a fork.
  • In a medium bowl, combined grated beets, sour cream, mayo and roasted garlic. Salt and pepper to taste.