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Creamy Beet Salad

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 68kcal
Author: Shinee
Creamy beet salad is absolutely delicious and a great alternative to a regular beet salad. Cooked al dente, the roasted beets bring nice texture and flavor!
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Ingredients

  • 7-8 medium beets
  • 4 tablespoons sour cream
  • 2 tablespoon mayo
  • 3-4 garlic cloves
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Place the beets and garlic cloves on a greased baking sheet. Roast for about an hour, or until fork tender.
  • Once the beets are cooked and cooled, peel them and grate them. Push the roasted garlic through a garlic press, or simply mush them with a fork.
  • In a medium bowl, combined grated beets, sour cream, mayo and roasted garlic. Salt and pepper to taste.

Nutrition

Calories: 68kcal
Carbohydrates: 7g
Protein: 1g
Fat: 4g
Sugar: 5g
Sodium: 83mg