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Sweet and Creamy Carrot Salad

Author: Shinee
Wonderfully creamy, perfectly sweet and tangy, this carrot salad is absolute must-try! Oh, and there is NO MAYO!
Print Recipe

Ingredients

  • • 1 cup shredded rainbow carrots
  • • 1 cup shredded regular carrots
  • • ¼ cup raisins
  • • ¼ cup chopped walnuts
  • • 2 tablespoons olive oil
  • • 2 tablespoons greek yogurt cream cheese or regular cream cheese
  • • 1 tablespoon lemon juice
  • • 1 tablespoon honey
  • • Pinch of salt

Instructions

  • 1. In a medium bowl, mix all the ingredients until well combined.

Notes

Best to make this salad a day in advance and refrigerate overnight for the flavors to blend.