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Sweet and Creamy Carrot Salad

Course: Salad
Cuisine: American
Diet: Gluten Free
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 -6 servings
Calories: 153kcal
Author: Shinee
Wonderfully creamy, perfectly sweet and tangy, this carrot salad is absolute must-try! Oh, and there is NO MAYO!
Print Recipe

Ingredients

  • 1 cup shredded rainbow carrots
  • 1 cup shredded regular carrots
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 2 tbs olive oil
  • 2 tbs greek yogurt cream cheese or regular cream cheese
  • 1 tbs lemon juice
  • 1 tbs honey
  • Pinch of salt

Instructions

  • In a medium bowl, mix all the ingredients until well combined.

Notes

Best to make this salad a day in advance and refrigerate overnight for the flavors to blend.

Nutrition

Calories: 153kcal | Carbohydrates: 13g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 3mg | Potassium: 114mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg