Sparkling Fruit Slushy
Servings: 4 servings
Calories: 175kcal
Cool down with refreshing real fruit slushies this summer. Ridiculously easy to make and only requires 3 ingredients!
Print Recipe
Ingredients
- 2 cups frozen blueberries
- 1 can (20z) pineapple slices Note 1
- 2 cups Sprite optional
Instructions
- Place frozen fruits in a blender with 1 cup of canned pineapple juice.
- Blend until it's smooth, slushie-consistency. You can serve it at this point.
- Or pour in Sprite, or other sparkling drink of your choice, and serve immediately.
Notes
Note 1a: I use canned pineapples in 100% pineapple juice. I freeze the pineapple rinds in a single layer on a baking sheet. And sometimes I also freeze the pineapple juice too.
Note 1b: You can substitute frozen pineapple chunks for canned pineapples!
Note 2: You can use water in place of juice, if you're using all frozen fruits and don't have pineapple juice.
Make-Ahead Tips:
1. I like to make a mega-batch at once, and then divide them into these baby food silicone molds, or ice cube tray, and freeze.
2. Then transfer the frozen slushies into a freezer bag.
3. And whenever we need to cool down, we throw in a few chunks of frozen slushies into the blender and enjoy!
1. I like to make a mega-batch at once, and then divide them into these baby food silicone molds, or ice cube tray, and freeze.
2. Then transfer the frozen slushies into a freezer bag.
3. And whenever we need to cool down, we throw in a few chunks of frozen slushies into the blender and enjoy!
Nutrition
Calories: 175kcal
Carbohydrates: 45g
Protein: 1g
Fat: 1g
Sugar: 40g
Sodium: 14mg