Cut the pork chops into long strips about ½ inch thick. Soak in the buttermilk for 30 minutes.

In a medium bowl, put half of the panko and coat the pork strips. Add more panko as you go.

Heat the oil in a large frying pan over medium high heat. Test the oil with a small drop of water. If the water starts dancing, it’s ready!

Fry the pork strips in small batches without over-crowding the pan until golden brown for about 2 minutes on each side.

Serve immediately with a side of Japanese Tonkatsu sauce, or any other favorite condiment.