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Fried Pork Strips

Servings: 2 -4 servings
Author: Shinee
Try these fried pork strips next time when the craving for easy, crispy fried food hits. They will definitely hit the spot!
Print Recipe


  • 1 lb pork chops
  • 1 cup buttermilk
  • 3 cups pre-seasoned Italian-style Panko
  • Vegetable or canola oil for frying


  • Cut the pork chops into long strips about ½ inch thick. Soak in the buttermilk for 30 minutes.
  • In a medium bowl, put half of the panko and coat the pork strips. Add more panko as you go.
  • Heat the oil in a large frying pan over medium high heat. Test the oil with a small drop of water. If the water starts dancing, it’s ready!
  • Fry the pork strips in small batches without over-crowding the pan until golden brown for about 2 minutes on each side.
  • Serve immediately with a side of Japanese Tonkatsu sauce, or any other favorite condiment.