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A glass pitcher filled with peach slices and raspberries and rose wine pouring in.

Rose Sangria

Course: Drinks
Cuisine: Spanish
Diet: Gluten Free
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 159kcal
Author: Shinee
This refreshing and crisp rose sangria features pears, peaches, and raspberries with a touch of triple sec! This no-fuss summer cocktail will be the hit of any party. 
Print Recipe


For simple syrup:

  • ½ cup water
  • ½ cup (100g) sugar

For sangria:

  • 2 pears I used Bartlett pears
  • 2 peaches
  • 1 cup fresh raspberries
  • ¼ cup (60ml) Triple Sec Note 1
  • 1 bottle (750ml) Rosé wine chilled


To make simple syrup:

  • In a small saucepan, bring water to a boil over medium high heat.
  • Stir in sugar. Once the sugar is fully dissolved, remove from heat and cool completely.

To make sangria:

  • Thinly slice pears and peaches. Reserve a few slices for garnish.
  • Place the fruits in a pitcher and add triple sec, cold simple syrup and wine. Stir and serve.


Note 1: If you don't have triple sec, grand marnier is a great substitute.
Storing Tips:
For best results, enjoy the sangria within two days of making it. If you prep the sangria too early, the fruit will get soggy.
- For a fun summer treat, pour the leftover sangria into popsicle molds.


Calories: 159kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 198mg | Fiber: 4g | Sugar: 31g | Vitamin A: 184IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg