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Prosciutto Cups

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24 servings
Calories: 95kcal
Author: Shinee
Super easy, festive red and green holiday appetizer. Only 5 ingredients and 15 minutes required to make these sweet and salty prosciutto cups.
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Ingredients

  • 12 prosciutto slices
  • 24 unsalted fresh mini mozzarella balls about 2-3oz/65gr
  • 24 sweet grape tomatoes about 2oz/50gr
  • 24 spinach leaves
  • 2 tablespoons honey

Instructions

To make the prosciutto cups

  • Preheat the oven to 400°F (200°C).
  • Cut each prosciutto slice in half and then fold each in half.
  • Place the prosciutto pieces into mini muffin pan. Bake for 5 minutes. Let cool slightly and transfer onto paper towel.

To assemble

  • Place one mini mozzarella ball in each prosciutto cup.
  • Cut the grape tomatoes in half and add to the prosciutto cups.
  • Arrange spinach leaves on a serving platter and place the prosciutto cups on each spinach leaf.
  • Drizzle some honey over the cups and serve.

Nutrition

Calories: 95kcal
Carbohydrates: 2g
Protein: 6g
Fat: 8g
Sugar: 2g
Sodium: 48mg