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Snickers Brownies

Servings: 16 squares
Author: Shinee
These snickers brownies are fudgy in the center with thin crackle top and loaded with gooey chewy snickers bites! Brownie heaven!
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  • 6 oz 170gr mini snickers
  • 1/3 cup 75gr unsalted butter
  • 4 oz 115gr semi-sweet chocolate, chopped
  • 2/3 cup 135gr sugar
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • 2/3 cup 85gr all-purpose flour
  • 1 teaspoon instant espresso powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt


  • Preheat the oven to 350°F (175°C). Line 8x8in (20x20cm) baking dish with parchment paper.
  • Chop the snickers into small pieces. Reserve about 1/3 of candy for topping. And toss the remainder of the snickers bites with a tablespoon of flour.
  • In a medium heatproof bowl, melt the chocolate and butter over simmering water until smooth.
  • Remove from heat, stir in the sugar. Cool slightly.
  • Add the eggs and vanilla extract and mix until well combined.
  • Add the flour, espresso powder, baking powder and salt. Mix just until you see a little bit of flour and stir in the floured snickers.
  • Pour the mixture into the prepared baking dish. Bake for 18 minutes. Sprinkle the reserved chopped snickers over the brownie. Bake for another 4 minutes.
  • Cool completely on wire rack before removing from the pan. Cut into squares and serve.