Jamaican Jerk Chicken Wings
Sticky, messy, and absolutely irresistible, these Jamaican jerk chicken wings are baked to crisp perfection and tossed in your favorite jerk sauce.
- 2 lbs chicken wings split at the joints and wingtips discarded
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup 120ml your favorite Jamaican Jerk sauce
Preheat the oven to 450°F (230°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Wash and thoroughly dry the chicken wings with a paper towel. In a large bowl, toss the wings with baking powder and salt until they are evenly coated. Arrange on a prepared wire rack and bake for 40 minutes, turning once after 20 minutes. Broil the wings for 5 minutes for extra crispness, before removing from oven.
Place the wings in a bowl and mix with the sauce. Serve immediately.