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Jamaican Jerk Chicken Wings

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Author: Shinee
Sticky, messy, and absolutely irresistible, these Jamaican jerk chicken wings are baked to crisp perfection and tossed in your favorite jerk sauce.
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  • 2 lbs chicken wings split at the joints and wingtips discarded
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup 120ml your favorite Jamaican Jerk sauce


  • Preheat the oven to 450°F (230°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  • Wash and thoroughly dry the chicken wings with a paper towel. In a large bowl, toss the wings with baking powder and salt until they are evenly coated. Arrange on a prepared wire rack and bake for 40 minutes, turning once after 20 minutes. Broil the wings for 5 minutes for extra crispness, before removing from oven.
  • Place the wings in a bowl and mix with the sauce. Serve immediately.