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Grapefruit Sangria

Prep Time: 5 minutes
Servings: 6 servings
Author: Shinee
A glass of this citrusy refreshing grapefruit sangria is just what you want to end your outdoor BBQ dinner with. This red sangria recipe is a keeper!
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  • 1 bottle 750ml Pinot Noir
  • 1 grapefruit thinly sliced
  • 1 orange thinly sliced
  • Up to ½ cup 120ml simple syrup*
  • ¼ cup 60ml orange liquor, such as Grand Marnier


  • Combine all the ingredients and refrigerate for 5-6 hours (no longer than 12 hours, or the wine will get a bit bitter taste). Adjust the simple syrup amount to your taste.


*To make the simple syrup, combine equal amount of water and sugar in a small saucepan. Bring it to a boil, stirring frequently until the sugar is dissolved. Remove from heat and cool completely.