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Original Post:
https://www.sweetandsavorybyshinee.com/homemade-falafel/
Homemade Falafel
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
16
falafel balls
Calories:
68
kcal
Author:
Shinee
These homemade vegetarian falafel balls are packed with flavor and make a perfect appetizer in just 2 steps.
Print Recipe
Ingredients
1
can
15oz/425gr chickpeas, drained and rinsed
½
cup
tightly packed parsley
2-3
medium garlic cloves
2
tablespoons
16gr all-purpose flour
1
teaspoon
ground coriander
1
teaspoon
ground cumin
½
teaspoon
chili powder
½
teaspoon
garlic powder
½
teaspoon
salt
Oil for frying
Hummus for serving
if desired
Helpful Equipment:
·
Cuisinart Food Processor
·
Medium Cookie Scoop
Instructions
In a food processor, place all the ingredients, except for frying oil.
Pulse the mixture until it’s nice and smooth.
Using a
medium cookie scoop
, divide the mixture into 1-inch balls.
Roll each ball between your palms to smooth out.
Heat the oil (at least 2 inches deep) to 350°F (175°C).
Fry the falafel balls until nice and golden brown, 6-8 balls at a time, about 3 minutes.
Make sure the oil temperature doesn’t drop below 350°F (175°C), or falafel balls will fall apart.
Remove the balls onto a baking sheet lined with paper towel and cooling rack, so that they stay crispy longer.
Notes
For step-by-step photos and additional notes, read the post above.
Nutrition
Calories:
68
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
7
g
Sugar:
1
g
Sodium:
75
mg