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+ servings

Mango Salsa

Servings: 4 servings
Author: Shinee
Bursting with delicious summer flavors, this mango salsa comes together in less than 10 minutes with only handful of ingredients!
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  • 1/4 cup finely chopped red onion
  • 1 jalapeno de-seeded and finely chopped
  • 1 lime juiced (about 2 tablespoons fresh lime juice)
  • 1 mango
  • 1 can 14.5 oz/400gr Hunt’s diced tomatoes
  • 1/3 cup fresh cilantro chopped*
  • 1/2 teaspoon salt
  • Tortilla chips for serving


  • In a medium bowl, combined chopped onion, jalapeno and lime juice. Let it marinate for at least 5 minutes. (This will soften the pungent flavors.)
  • Cut the mango into small cubes. Add the mango, tomatoes, cilantro and salt into the onion mixture. Mix well.


*Before chopping the cilantro, tightly gather the leaves, place your knife on its side on top and smash a few times (same way you crush garlic cloves). It releases the strong flavor (like when you bruise the mint) and evenly distributes the flavor in the salsa.