Lemon Chantilly Parfait
Servings: 4 servings
Simple yet sophisticated, this lemon Chantilly parfait is a great dessert to impress your dinner guests. Layers of fluffy Chantilly creme laced with tangy lemon curd and fresh fruits. You’ll taste summer in every bite!
- 4 oz 110gr cream cheese, softened
- 2/3 cup 60gr powdered sugar
- 2/3 cup 160 ml heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 cup lemon curd
- 1/2 cup raspberries
- 1/2 cup blueberries
- 2 kiwis peeled and cut into small pieces
In a mixing bowl, beat the cream cheese until fluffy. Add powdered sugar and beat until well combined. Transfer the mixture into a medium bowl. Set aside.
Pour the heavy cream into the mixing bowl. Whip until hard peaks form. Add the whipped cream and vanilla extract into the cream cheese mixture. Gently fold until smooth. Chantilly creme is ready.
In 4 small glasses, layer the Chantilly creme, lemon curd and fruits. Repeat the layers. If not serving immediately, chill in the refrigerator. (You can prepare this dessert a few hours in advance.)