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Spicy Avocado Egg Salad Tea Sandwiches

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12 servings
Calories: 121kcal
Author: Shinee
Spicy avocado egg salad sandwiched between chewy pumpernickel bread slices. Perfect texture contrast and flavor combination!
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Ingredients

  • 2 avocados
  • 3 hard-boiled eggs
  • 2 tablespoons sour cream
  • 1/2 teaspoon Chipotle chili powder
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt and pepper
  • 8 slices pumpernickel bread

Instructions

  • Cut avocado and hard-boiled eggs into small cubes and place everything in a medium bowl.
  • Add sour cream, chipotle chili powder, red pepper, hot sauce, salt and pepper. Gently mix until desired consistency reached. (I like my salad a tad bit on a chunky side.)
  • Divide the avocado egg salad into 4 equal parts, and spread on 4 slices of bread.
  • Top with other bread slices and cut the ends off.
  • Then cut each bread into 3 small tea sandwiches. Serve immediately.

Notes

For step-by-step photos and additional notes, read the post above.

Nutrition

Calories: 121kcal
Carbohydrates: 11g
Protein: 4g
Fat: 7g
Sugar: 1g
Sodium: 231mg