Spicy Avocado Egg Salad Tea Sandwiches
mini tea sandwiches
Spicy avocado egg salad sandwiched between chewy pumpernickel bread slices. Perfect texture contrast and flavor combination!
Chipotle chili powder
crushed red pepper
salt and pepper
Cut avocado and hard-boiled eggs into small cubes and place everything in a medium bowl.
Add sour cream, chipotle chili powder, red pepper, hot sauce, salt and pepper. Gently mix until desired consistency reached. (I like my salad a tad bit on a chunky side.)
Divide the avocado egg salad into 4 equal parts, and spread on 4 slices of bread.
Top with other bread slices and cut the ends off.
Then cut each bread into 3 small tea sandwiches. Serve immediately.
For step-by-step photos and additional notes, read the post above.