Go Back
+ servings

Orange Infused Chocolate Crisps

Servings: 12 crisps
Author: Shinee
Irresistibly crispy and light, these no-bake orange infused chocolate crisps are easy to make and require only 4 ingredients. Perfect holiday treat!
Print Recipe


  • 2 cups 60gr corn flakes
  • 1 cup 30gr rice krispies
  • 8 oz 225gr semi-sweet chocolate, broken into pieces
  • Zest of 1 orange


  • In a large bowl, mix together corn flakes and rice krispies.
  • In a medium heat-proof bowl, melt the chocolate over simmering water, stirring occasionally. Make sure the bottom of the bowl doesn’t touch the water. Add the orange zest into the melted chocolate and pour the chocolate over the corn flake mixture. Gently mix everything with a rubber spatula until all the cereal is coated with chocolate.
  • Using a large cookie scoop (or 1/4 measuring cup), scoop out the mixture and drop it on a baking sheet, lined with silicone mat or parchment paper. Let it dry for at least 2 hours, or until firm. Store in airtight container at room temperature for up to 5 days.


For step-by-step photos and additional notes, read the post above.