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5-Ingredient Pesto Artichoke Dip

Servings: 6 -8 servings
Author: Shinee
Super simple, super flavorful, and super cute! Your regular artichoke dip took a unique twist with added pesto for an additional, but complimentary flavor pop!
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  • 1 15oz/418gr jar marinated artichoke hearts
  • 8 oz 225gr cream cheese, at room temperature
  • 4 oz 115gr parmesan cheese, grated
  • 2 tablespoons basil pesto
  • ¼ cup 40gr shelled pistachio, chopped, optional


  • Preheat the oven to 375°F (°C)
  • Drain and chop the artichoke hearts.
  • In a medium bowl, mix together chopped artichoke hearts, cream cheese, Parmesan cheese and pesto. Divide the mixture into 4 ramekins. At this point, you can cover and refrigerate until ready to serve.
  • Bake for 15-2o minutes, or until bubbling. Sprinkle some pistachio, if desired. Rest on wire racks to cool slightly. Serve warm with baguette, pita bread, or pita chips on the side.


For step-by-step photos and additional notes, read the post above.