Go Back
+ servings

Hazelnut Coconut Cookies

Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
10 minutes
Total Time: 30 minutes
Servings: 16 servings
Calories: 141kcal
Author: Shinee
These chewy, wholesome hazelnut coconut cookies are made with only good-for-you-ingredients. No processed sugar, no butter, no flour. And they actually taste amazing!!
Print Recipe


  • 2 cups 200gr hazelnut flour
  • ½ cup 35gr unsweetened coconut flakes
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 6 tablespoons 120gr raw honey
  • 4 teaspoons 20gr coconut oil, melted
  • 2 teaspoons pure vanilla extract


  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together hazelnut flour, coconut flakes, baking soda and salt. Set aside.
  • In a small bowl, mix together honey, coconut oil and vanilla extract. Add wet ingredients to the hazelnut flour mixture and mix well. The mixture should be thick.
  • Using a medium cookie scoop, shape the dough into 16 1-inch balls and place 8 cookies per baking sheet lined with parchment paper, or silicone mat. Flatten the cookie dough balls.
  • Bake for 8-10 minutes, or until golden brown. The cookies will be quite fragile as they come out of the oven, so cool for 5-10minutes on the baking sheets first, and then transfer onto wire rack to cool completely.
  • Store the cookies in airtight container in the fridge.


For step-by-step photos and additional notes, read the post above.


Calories: 141kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 72mg | Potassium: 19mg | Fiber: 2g | Sugar: 7g | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg