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Slow Cooker Ham, Corn and Potato Soup

Course: Appetizer, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 servings
Calories: 464kcal
Author: Shinee
Hearty creamy bowl of comfort! Slow cooker + simple ingredients = effortless dinner with minimal hands-on time!
Print Recipe

Ingredients

  • 4 lbs 2kg potatoes (7-8 medium potatoes), washed and peeled
  • 1 lb 450gr ham
  • 3-4 ribs celery
  • 2 cups frozen sweet corn
  • 1/3 cup 40gr all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 4 cups 1L chicken stock (or beef broth)
  • 3 sprigs of fresh thyme
  • ½ cup 120ml heavy whipping cream

Instructions

  • Dice the potatoes, ham and celery.
  • Place the diced potatoes, ham, celery and sweet corn in a slow cooker. Stir in flour, salt, garlic powder and black pepper. Pour the chicken stock and add thyme. Cook for 4-5 hours on high, or 8-9 hours on low.
  • Using a potato masher, mash some of the potatoes to thicken the soup. Stir in the cream and adjust salt and pepper to your taste.

Notes

For step-by-step photos and additional notes, read the post above.

Nutrition

Calories: 464kcal | Carbohydrates: 57g | Protein: 22g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 59mg | Sodium: 1156mg | Potassium: 1353mg | Fiber: 6g | Sugar: 5g | Vitamin A: 353IU | Vitamin C: 48mg | Calcium: 49mg | Iron: 3mg