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Cucumber Edamame Salad

Course: Salad
Cuisine: Asian
Diet: Gluten Free
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 256kcal
Author: Shinee
Fresh and flavorful cucumber edamame salad is simple, yet satisfying! It’s your must try spring salad.
Print Recipe


  • 1 ½ tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 mini cucumbers or english cucumbers
  • 2 medium roma tomatoes
  • 1 cup shelled edamame fresh or frozen, I used frozen
  • 1 tablespoon chopped fresh dill


  • In a large bowl, combine olive oil, lemon juice, salt and pepper.
  • Slice the cucumber into thin disks.
  • Halve the tomatoes and scoop out the seeds for another use. Dice the remaining tomatoes.
  • Add the cucumbers, tomatoes, edamame and dill into the bowl with olive oil mixture.
  • Mix until well combined and serve immediately.


Calories: 256kcal | Carbohydrates: 21g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 599mg | Potassium: 1113mg | Fiber: 8g | Sugar: 10g | Vitamin A: 859IU | Vitamin C: 31mg | Calcium: 122mg | Iron: 3mg