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Classic Spring Cobb Salad

Servings: 4 -6 servings
Author: Shinee
This spring version of classic cobb salad is bursting with tons of spring flavors and loaded with texture. Tangy Marzetti® Vineyard Dressing in Balsamic Cabernet dressing ties everything together so you can enjoy the most satisfying salad ever!
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  • 4 bacon strips
  • 1 chicken breast
  • 1/2 teaspoon salt and pepper
  • 7 oz 200gr asparagus
  • 7 oz 200gr Romaine lettuce
  • 5 oz gr cherry tomatoes
  • 6 radishes
  • 4 mini sweet peppers
  • 1 avocado
  • 2 scallions
  • 2 hard-boiled eggs
  • 1/4 cup sliced black olives
  • 1/3 cup blue cheese
  • Marzetti® Vineyard Dressing Balsamic Cabernet


  • Cook the bacon in a skillet and chop into small pieces.
  • Slice the chicken breast horizontally into 2 thin fillets. Salt and pepper on all sides. Grill until cooked through. Then cut into small cubes.
  • Cut the woody end of asparagus. Grill for a few minutes and cut into 2-inch pieces.
  • Cut the romaine lettuce into bite-size pieces.
  • Slice the cherry tomatoes in half.
  • Cut radishes into thin slices.
  • Remove the seeds from sweet peppers and cut into thin slices.
  • Chop the green portion of scallions diagonally.
  • Peel and cut hard-boiled eggs into bite-size pieces.
  • In a large bowl, spread the lettuce and then arrange all the prepared toppings in strips. Sprinkle blue cheese and scallions all over and pour the dressing.