Classic Spring Cobb Salad
Servings: 4 -6 servings
This spring version of classic cobb salad is bursting with tons of spring flavors and loaded with texture. Tangy Marzetti® Vineyard Dressing in Balsamic Cabernet dressing ties everything together so you can enjoy the most satisfying salad ever!
- 4 bacon strips
- 1 chicken breast
- 1/2 teaspoon salt and pepper
- 7 oz 200gr asparagus
- 7 oz 200gr Romaine lettuce
- 5 oz gr cherry tomatoes
- 6 radishes
- 4 mini sweet peppers
- 1 avocado
- 2 scallions
- 2 hard-boiled eggs
- 1/4 cup sliced black olives
- 1/3 cup blue cheese
- Marzetti® Vineyard Dressing Balsamic Cabernet
Cook the bacon in a skillet and chop into small pieces.
Slice the chicken breast horizontally into 2 thin fillets. Salt and pepper on all sides. Grill until cooked through. Then cut into small cubes.
Cut the woody end of asparagus. Grill for a few minutes and cut into 2-inch pieces.
Cut the romaine lettuce into bite-size pieces.
Slice the cherry tomatoes in half.
Cut radishes into thin slices.
Remove the seeds from sweet peppers and cut into thin slices.
Chop the green portion of scallions diagonally.
Peel and cut hard-boiled eggs into bite-size pieces.
In a large bowl, spread the lettuce and then arrange all the prepared toppings in strips. Sprinkle blue cheese and scallions all over and pour the dressing.