Classic Spring Cobb Salad
Servings: 4 -6 servings
Calories: 362kcal
This spring version of classic cobb salad is bursting with tons of spring flavors and loaded with texture. Tangy Marzetti® Vineyard Dressing in Balsamic Cabernet dressing ties everything together so you can enjoy the most satisfying salad ever!
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Ingredients
- 4 bacon strips
- 1 chicken breast
- 1/2 teaspoon salt and pepper
- 7 oz 200gr asparagus
- 7 oz 200gr Romaine lettuce
- 5 oz gr cherry tomatoes
- 6 radishes
- 4 mini sweet peppers
- 1 avocado
- 2 scallions
- 2 hard-boiled eggs
- 1/4 cup sliced black olives
- 1/3 cup blue cheese
- Marzetti® Vineyard Dressing Balsamic Cabernet
Instructions
- Cook the bacon in a skillet and chop into small pieces.
- Slice the chicken breast horizontally into 2 thin fillets. Salt and pepper on all sides. Grill until cooked through. Then cut into small cubes.
- Cut the woody end of asparagus. Grill for a few minutes and cut into 2-inch pieces.
- Cut the romaine lettuce into bite-size pieces.
- Slice the cherry tomatoes in half.
- Cut radishes into thin slices.
- Remove the seeds from sweet peppers and cut into thin slices.
- Chop the green portion of scallions diagonally.
- Peel and cut hard-boiled eggs into bite-size pieces.
- In a large bowl, spread the lettuce and then arrange all the prepared toppings in strips. Sprinkle blue cheese and scallions all over and pour the dressing.
Nutrition
Calories: 362kcal
Carbohydrates: 13g
Protein: 24g
Fat: 25g
Sugar: 5g
Sodium: 839mg