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Mini Strawberry Pies

Course: Dessert
Cuisine: American
Keyword: mini pies
Prep Time: 40 minutes
Cook Time: 18 minutes
Total Time: 1 hour
Servings: 20 mini pies
Calories: 95kcal
Author: Shinee
These adorable mini pies burst with juicy, honey-glazed strawberries. Buttery pie crust and sprinkle of turbinado sugar make these pies an epitome of texture!
Print Recipe


  • 10-12 medium fresh strawberries chopped into small pieces
  • 2 tablespoons raw honey
  • ½ tablespoon fresh lemon juice
  • ½ tablespoon tapioca starch Note 1
  • 2 9-inch pie crusts Note 2
  • 1 egg beaten
  • 2 tablespoons Turbinado sugar optional


  • Preheat the oven to 375°F (190°C). Spray mini muffin pan with a cooking spray.
  • In a small bowl, combine chopped strawberries, honey, lemon juice and tapioca starch.
  • On a lightly floured surface, roll out the pie dough into 1/8-inch thin disk. (If you're using store-bought pie crust, then simply roll it out.) Using 3-inch cookie round cutter, cut out 20 circles. Gather the scraps and roll out a thin disk. Now, using 2-inch round cookie cutter, cut out 20 circles.
  • Mold 3-inch pie crusts into mini muffin cups. Fill each pie with 1 teaspoon of strawberries.
  • Brush on beaten egg around the pie crust edges and place 2-inch pie circles.
  • Using a fork, press the edges of the pie together. And brush the tops of each pie with beaten egg.
  • Make a small slit on each pie and sprinkle some turbinado sugar, if desired.
  • Bake for 15-18 minutes, or until golden brown.
  • Cool the pies in the pan for about 30 minutes. Then remove from pan and serve with whipped cream on the side.


Note 1: It’s best to use tapioca or arrowroot starch for this recipe, as cornstarch could make the filling a bit grainy.
Note 2: You can definitely use store-bought pie dough, but I used my all-butter pie dough. Pie dough can made in advance.
Refrigerate these mini pies, covered, for up to 3 days. These pies don't freeze well.


Serving: 1mini pie | Calories: 95kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 73mg | Potassium: 31mg | Fiber: 1g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg