Seedless Raspberry Sauce
Silky smooth raspberry sauce is unbelievably easy to make. Choose sugar or honey to sweeten the sauce and cook until desired thickness.
170gr fresh or frozen raspberries
or raw honey
freshly squeezed lemon juice
Place raspberries, sugar, lemon juice and 2 tablespoons of water in a small saucepan.
Bring it to a boil.
Reduce the heat and simmer over medium low heat for about 5 minutes, or until the sauce is thickened, stirring constantly.
Strain through mesh sieve to remove seeds.
For step-by-step photos and additional notes, read the post above.