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+ servings

Seedless Raspberry Sauce

Servings: 1 /3 cup
Author: Shinee
Silky smooth raspberry sauce is unbelievably easy to make. Choose sugar or honey to sweeten the sauce and cook until desired thickness.
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  • 6 oz 170gr fresh or frozen raspberries
  • 2 tablespoons sugar or raw honey
  • 1 tablespoon freshly squeezed lemon juice


  • Place raspberries, sugar, lemon juice and 2 tablespoons of water in a small saucepan.
  • Bring it to a boil.
  • Reduce the heat and simmer over medium low heat for about 5 minutes, or until the sauce is thickened, stirring constantly.
  • Strain through mesh sieve to remove seeds.


For step-by-step photos and additional notes, read the post above.